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	<title>Comments on: Chili Verde: 85 cents a serving</title>
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	<link>http://www.cheapcooking.com/blog/2005/04/chili-verde-85-cents-serving.html</link>
	<description>Easy and cheap family recipes. Learn how to cook on a budget.</description>
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		<title>By: cheap eats</title>
		<link>http://www.cheapcooking.com/blog/2005/04/chili-verde-85-cents-serving.html/comment-page-1#comment-220</link>
		<dc:creator>cheap eats</dc:creator>
		<pubDate>Tue, 26 Apr 2005 04:33:00 +0000</pubDate>
		<guid isPermaLink="false">http://cheapcooking2.wordpress.com/2005/04/25/chili-verde-85-cents-a-serving/#comment-220</guid>
		<description>hey that is so cool that you posted about Chili Verde!  I make this meal quite a bit, actually very similar to the way you do as well. Yeah, I find that it&#039;s a pretty cheap meal to make as long as you get a good deal on pork.  I pick up pork shoulder en masse at Costco and then freeze individual portions of 3-4 slices.  That way I can have chili verde whenever I want!  Some ppl don&#039;t like the &quot;smell&quot; of the pork but it doesn&#039;t bother me a bit...&lt;br/&gt;&lt;br/&gt;also good to see you started doing a breakdown of price. I&#039;ve been doing that for cheap eats. It&#039;s pretty tough actually to figure out how much a tablespoon of mayo is for example. But yeah, i think more food blogs should focus on the bottom line this way!</description>
		<content:encoded><![CDATA[<p>hey that is so cool that you posted about Chili Verde!  I make this meal quite a bit, actually very similar to the way you do as well. Yeah, I find that it&#8217;s a pretty cheap meal to make as long as you get a good deal on pork.  I pick up pork shoulder en masse at Costco and then freeze individual portions of 3-4 slices.  That way I can have chili verde whenever I want!  Some ppl don&#8217;t like the &#8220;smell&#8221; of the pork but it doesn&#8217;t bother me a bit&#8230;</p>
<p>also good to see you started doing a breakdown of price. I&#8217;ve been doing that for cheap eats. It&#8217;s pretty tough actually to figure out how much a tablespoon of mayo is for example. But yeah, i think more food blogs should focus on the bottom line this way!</p>
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		<title>By: Jensgalore</title>
		<link>http://www.cheapcooking.com/blog/2005/04/chili-verde-85-cents-serving.html/comment-page-1#comment-219</link>
		<dc:creator>Jensgalore</dc:creator>
		<pubDate>Mon, 25 Apr 2005 12:42:00 +0000</pubDate>
		<guid isPermaLink="false">http://cheapcooking2.wordpress.com/2005/04/25/chili-verde-85-cents-a-serving/#comment-219</guid>
		<description>Anyone who would consider $40/day to be anything other than astronomical is beyond insane! :D I spend about $100/week at the grocery store for my family of five, and that includes diapers and pullups. I make a point of stocking up when I find things on sale, which helps, because once you&#039;ve got enough backlog you can just concentrate on buying what&#039;s on sale every week. The only things I wind up having to pay full price for usually are fresh fruits, veggies, dairy and meats. I try to buy those items only on sale, but can&#039;t always do that.</description>
		<content:encoded><![CDATA[<p>Anyone who would consider $40/day to be anything other than astronomical is beyond insane! <img src='http://www.cheapcooking.com/blog/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' />  I spend about $100/week at the grocery store for my family of five, and that includes diapers and pullups. I make a point of stocking up when I find things on sale, which helps, because once you&#8217;ve got enough backlog you can just concentrate on buying what&#8217;s on sale every week. The only things I wind up having to pay full price for usually are fresh fruits, veggies, dairy and meats. I try to buy those items only on sale, but can&#8217;t always do that.</p>
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