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	<title>Comments on: Soy-Mustard Marinade for Pork</title>
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	<link>http://www.cheapcooking.com/blog/2005/06/soy-mustard-marinade-for-pork.html</link>
	<description>Easy and cheap family recipes. Learn how to cook on a budget.</description>
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		<title>By: mike</title>
		<link>http://www.cheapcooking.com/blog/2005/06/soy-mustard-marinade-for-pork.html/comment-page-1#comment-239</link>
		<dc:creator>mike</dc:creator>
		<pubDate>Fri, 30 Jun 2006 19:47:00 +0000</pubDate>
		<guid isPermaLink="false">http://cheapcooking2.wordpress.com/2005/06/08/soy-mustard-marinade-for-pork/#comment-239</guid>
		<description>I have a variation on this marinade that I think is great with pork.  We used it on some pork steaks the other night.  I used 4 tbs. coarse ground mustard, 2 tbs. olive oil, 1 tbs. white balsamic vinegar, 1 1/2 tbs minced garlic (about 4 cloves??), about 1 tsp. dried rosemary crushed between your fingers, salt or seasoned salt to taste.  The marinade is a thick marinade, and I left it on the meat for grilling.  Very good with pork.  I think it would work with any white meat (chicken, fish).</description>
		<content:encoded><![CDATA[<p>I have a variation on this marinade that I think is great with pork.  We used it on some pork steaks the other night.  I used 4 tbs. coarse ground mustard, 2 tbs. olive oil, 1 tbs. white balsamic vinegar, 1 1/2 tbs minced garlic (about 4 cloves??), about 1 tsp. dried rosemary crushed between your fingers, salt or seasoned salt to taste.  The marinade is a thick marinade, and I left it on the meat for grilling.  Very good with pork.  I think it would work with any white meat (chicken, fish).</p>
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		<title>By: Ellen</title>
		<link>http://www.cheapcooking.com/blog/2005/06/soy-mustard-marinade-for-pork.html/comment-page-1#comment-238</link>
		<dc:creator>Ellen</dc:creator>
		<pubDate>Thu, 22 Jun 2006 03:03:00 +0000</pubDate>
		<guid isPermaLink="false">http://cheapcooking2.wordpress.com/2005/06/08/soy-mustard-marinade-for-pork/#comment-238</guid>
		<description>Of course it did!  Here are a few other ideas. http://www.cheapcooking.com/Recipes/pork-marinades.htm &lt;br/&gt;&lt;br/&gt;And I&#039;ll bet some of the chicken marinades would work well too: http://www.cheapcooking.com/Recipes/chicken-marinades.htm. Maybe you can find one with less salt and make both you AND your brother happy.</description>
		<content:encoded><![CDATA[<p>Of course it did!  Here are a few other ideas. <a href="http://www.cheapcooking.com/Recipes/pork-marinades.htm" rel="nofollow">http://www.cheapcooking.com/Recipes/pork-marinades.htm</a> </p>
<p>And I&#8217;ll bet some of the chicken marinades would work well too: <a href="http://www.cheapcooking.com/Recipes/chicken-marinades.htm" rel="nofollow">http://www.cheapcooking.com/Recipes/chicken-marinades.htm</a>. Maybe you can find one with less salt and make both you AND your brother happy.</p>
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		<title>By: Chef Wannabee</title>
		<link>http://www.cheapcooking.com/blog/2005/06/soy-mustard-marinade-for-pork.html/comment-page-1#comment-237</link>
		<dc:creator>Chef Wannabee</dc:creator>
		<pubDate>Thu, 22 Jun 2006 02:49:00 +0000</pubDate>
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		<description>And, of course, my soy-marinated pork tasted much better than my brother&#039;s. He pretended that he couldn&#039;t tell the difference, but we both knew mine tasted better. Thanks again for the recipe.</description>
		<content:encoded><![CDATA[<p>And, of course, my soy-marinated pork tasted much better than my brother&#8217;s. He pretended that he couldn&#8217;t tell the difference, but we both knew mine tasted better. Thanks again for the recipe.</p>
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		<title>By: Chef Wannabee</title>
		<link>http://www.cheapcooking.com/blog/2005/06/soy-mustard-marinade-for-pork.html/comment-page-1#comment-236</link>
		<dc:creator>Chef Wannabee</dc:creator>
		<pubDate>Wed, 21 Jun 2006 20:24:00 +0000</pubDate>
		<guid isPermaLink="false">http://cheapcooking2.wordpress.com/2005/06/08/soy-mustard-marinade-for-pork/#comment-236</guid>
		<description>Well, I just prepared the marinade, and my brother screamed at me because of the sodium content in the &quot;lite&quot; soy sauce; consequently, he separated his tenderloin pieces from mine. We will grill in three hours and I will post the results later this evening. Thanks for the quick marinade recipe. Chef Wannabee</description>
		<content:encoded><![CDATA[<p>Well, I just prepared the marinade, and my brother screamed at me because of the sodium content in the &#8220;lite&#8221; soy sauce; consequently, he separated his tenderloin pieces from mine. We will grill in three hours and I will post the results later this evening. Thanks for the quick marinade recipe. Chef Wannabee</p>
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		<title>By: Ellen</title>
		<link>http://www.cheapcooking.com/blog/2005/06/soy-mustard-marinade-for-pork.html/comment-page-1#comment-235</link>
		<dc:creator>Ellen</dc:creator>
		<pubDate>Mon, 13 Jun 2005 17:28:00 +0000</pubDate>
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		<description>Commenting on my own post... I used this same marinade for steak the other night and it was superb!</description>
		<content:encoded><![CDATA[<p>Commenting on my own post&#8230; I used this same marinade for steak the other night and it was superb!</p>
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