http://www.cheapcooking.com/blog/2005/10/meat-pies-or-cornish-pasties.html Easy and cheap family recipes. Learn how to cook on a budget. Wed, 10 Mar 2010 18:41:46 -0700 http://wordpress.org/?v=2.9.1 hourly 1 http://www.cheapcooking.com/blog/2005/10/meat-pies-or-cornish-pasties.html/comment-page-1#comment-302 Anonymous Wed, 07 Dec 2005 06:26:00 +0000 http://cheapcooking2.wordpress.com/2005/10/13/meat-pies-or-cornish-pasties/#comment-302 Any leftover filling gets cooked up and then I like to take half a small sourdough round hollowed out and fill it with the leftovers, which is a nice California take on a Cornish dish. Any leftover filling gets cooked up and then I like to take half a small sourdough round hollowed out and fill it with the leftovers, which is a nice California take on a Cornish dish.

]]> http://www.cheapcooking.com/blog/2005/10/meat-pies-or-cornish-pasties.html/comment-page-1#comment-301 Anonymous Tue, 18 Oct 2005 23:08:00 +0000 http://cheapcooking2.wordpress.com/2005/10/13/meat-pies-or-cornish-pasties/#comment-301 My family has made pasties for a few generations. We make them a lot of them on Christmas Eve. Since I am not fond of turnips, I dice carrots and use fresh parsley as well in the mix. I liked your idea of pressing the seams together at the top of the pasty rather than at the edge like a turnover. I will try that next time we make them. Great blog! My family has made pasties for a few generations. We make them a lot of them on Christmas Eve. Since I am not fond of turnips, I dice carrots and use fresh parsley as well in the mix. I liked your idea of pressing the seams together at the top of the pasty rather than at the edge like a turnover. I will try that next time we make them. Great blog!

]]>