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	<title>Comments on: Brined and Fried Pork Chops</title>
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	<link>http://www.cheapcooking.com/blog/2005/12/brined-and-fried-pork-chops.html</link>
	<description>Easy and cheap family recipes. Learn how to cook on a budget.</description>
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		<title>By: Anonymous</title>
		<link>http://www.cheapcooking.com/blog/2005/12/brined-and-fried-pork-chops.html/comment-page-1#comment-321</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Sun, 02 Mar 2008 02:26:00 +0000</pubDate>
		<guid isPermaLink="false">http://cheapcooking2.wordpress.com/2005/12/15/brined-and-fried-pork-chops/#comment-321</guid>
		<description>I did the same thing but dipped the brined chops in heavy cream and an egg mixes together and then coated them with garlic powder,bread crumbs, parmesan cheese, and flour mixture, then set the coated chops back in frig for a half hour before cooking in half canola oil and half olive oil.&lt;br/&gt;Prolly the best pork chop I ever ate.</description>
		<content:encoded><![CDATA[<p>I did the same thing but dipped the brined chops in heavy cream and an egg mixes together and then coated them with garlic powder,bread crumbs, parmesan cheese, and flour mixture, then set the coated chops back in frig for a half hour before cooking in half canola oil and half olive oil.<br />Prolly the best pork chop I ever ate.</p>
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