Comments on: Turkey Soup http://www.cheapcooking.com/blog/2005/12/turkey-soup.html Easy and cheap family recipes. Learn how to cook on a budget. Wed, 10 Mar 2010 18:41:46 -0700 http://wordpress.org/?v=2.9.1 hourly 1 By: Ellen http://www.cheapcooking.com/blog/2005/12/turkey-soup.html/comment-page-1#comment-320 Ellen Fri, 13 Jan 2006 05:30:00 +0000 http://cheapcooking2.wordpress.com/2005/12/06/turkey-soup/#comment-320 Somehow my comment notification got turned off so I'm just now seeing these. Sorry!<br/><br/>A while back I threw some greens and meatballs into a similar soup and it was fantastic!<br/><br/>Yes, a flour and water thickener ought to work, although perhaps your gravy alone might do it. And the difference between this and a chat room is that I don't necessarily see your comments right away--although I should have seen it sooner than now. Somehow my comment notification got turned off so I’m just now seeing these. Sorry!

A while back I threw some greens and meatballs into a similar soup and it was fantastic!

Yes, a flour and water thickener ought to work, although perhaps your gravy alone might do it. And the difference between this and a chat room is that I don’t necessarily see your comments right away–although I should have seen it sooner than now.

]]> By: Anonymous http://www.cheapcooking.com/blog/2005/12/turkey-soup.html/comment-page-1#comment-319 Anonymous Wed, 28 Dec 2005 00:51:00 +0000 http://cheapcooking2.wordpress.com/2005/12/06/turkey-soup/#comment-319 I have a big pot on the stove with a turkey carcass, celery, onions,a couple of galic cloves, carrots, thyme, bay leaves, and cracked pepper. While I was compiling all of this this I poured a Holiday drink. I'm hoping to make a rather thick stew like concoction to eat over the next couple of days. Sounds good now - like the old style biscuits and gravy I remeber from my childhood visits to the hills of southern Ohio. I have left over gravy from Christmas dinner - I think I'll throw that in too along with the leftover turkey meat. How should I thicken it? Will a flour and water paste do it? Perhaps I'll experiment with thickening just a portion and leave the rest in it's soup form to savor later. Any thoughts?<br/><br/>Wow - is this really a blog? It's my first time. What's the diff between this and a "chat room"? I have a big pot on the stove with a turkey carcass, celery, onions,a couple of galic cloves, carrots, thyme, bay leaves, and cracked pepper. While I was compiling all of this this I poured a Holiday drink. I’m hoping to make a rather thick stew like concoction to eat over the next couple of days. Sounds good now – like the old style biscuits and gravy I remeber from my childhood visits to the hills of southern Ohio. I have left over gravy from Christmas dinner – I think I’ll throw that in too along with the leftover turkey meat. How should I thicken it? Will a flour and water paste do it? Perhaps I’ll experiment with thickening just a portion and leave the rest in it’s soup form to savor later. Any thoughts?

Wow – is this really a blog? It’s my first time. What’s the diff between this and a “chat room”?

]]> By: Doug http://www.cheapcooking.com/blog/2005/12/turkey-soup.html/comment-page-1#comment-318 Doug Fri, 09 Dec 2005 01:02:00 +0000 http://cheapcooking2.wordpress.com/2005/12/06/turkey-soup/#comment-318 I'm on my way over with some greens. That sounds great, with or without the greens. I'm thinking a few greens and meatballs (and minus the tomatoes) would turn it into a turkey Italian wedding soup, I gotta try this next time I've got a turkey carcass on hand. Great site full of practical and tasty wisdom useful to ordinary cooks like me. I’m on my way over with some greens. That sounds great, with or without the greens. I’m thinking a few greens and meatballs (and minus the tomatoes) would turn it into a turkey Italian wedding soup, I gotta try this next time I’ve got a turkey carcass on hand. Great site full of practical and tasty wisdom useful to ordinary cooks like me.

]]>