Comments on: Roasted Marinated Whole Chicken

By: Danielle

Danielle — Tue, 20 Jan 2009 15:43:00 +0000

This is one of the most divine recipes for chicken that I have ever tasted

By: Anonymous

Anonymous — Mon, 01 Dec 2008 19:36:03 +0000

An addition to the recipe to add more flavor is loosening the chicken skin and applying the marinade right to the meat. It is great!

By: Anonymous

Anonymous — Wed, 09 Jul 2008 02:58:00 +0000

I made this last night and I found the marinade much saltier than I expected… I may have added too much salt ‘too taste.’ My marinade was quite thick and when I basted it just sat on top of the skin. Maybe I’ll brush it on next time. It wasn’t the most attractive roast chicken but tasty otherwise. (Disclaimer: I’m a novice!!)

By: Jeffrey

Jeffrey — Fri, 13 Jun 2008 18:11:00 +0000

I flattened a whole chicken, used your marinade recipe and then cooked it in my chicken press. VERY tasty! The chicken was moist and had a great flavor.

Thanks!

By: marriagelady

marriagelady — Wed, 04 Oct 2006 00:50:00 +0000

I made this recipe with an organic free range chicken and it was divine. Both of my picky eaters (ages 8 and 9)loved it! Thank you for a delicious treat!