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	<title>Comments on: Teriyaki Chicken Thighs, Sauteed Vegetables, Pasta</title>
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	<description>Easy and cheap family recipes. Learn how to cook on a budget.</description>
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		<title>By: GMG</title>
		<link>http://www.cheapcooking.com/blog/2006/01/teriyaki-chicken-thighs-sauteed.html/comment-page-1#comment-340</link>
		<dc:creator>GMG</dc:creator>
		<pubDate>Sat, 30 Jun 2007 16:44:00 +0000</pubDate>
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		<description>Well, pretty nice dish. As an Italian resident (I&#039;m Brazilian), however, I&#039;d strictly avoid Parmesan cheese with &quot;aglio e olio&quot;... Tell you what: when using garlic Italians tend to use grated Pecorino cheese (Roman or Sardinian one). Much better. Try it, sometimes. &lt;br/&gt;&lt;br/&gt;Gianni</description>
		<content:encoded><![CDATA[<p>Well, pretty nice dish. As an Italian resident (I&#8217;m Brazilian), however, I&#8217;d strictly avoid Parmesan cheese with &#8220;aglio e olio&#8221;&#8230; Tell you what: when using garlic Italians tend to use grated Pecorino cheese (Roman or Sardinian one). Much better. Try it, sometimes. </p>
<p>Gianni</p>
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