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	<title>Comments on: Baked Breaded Chicken Breasts</title>
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	<link>http://www.cheapcooking.com/blog/2006/02/baked-breaded-chicken-breasts.html</link>
	<description>Easy and cheap family recipes. Learn how to cook on a budget.</description>
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		<title>By: Anonymous</title>
		<link>http://www.cheapcooking.com/blog/2006/02/baked-breaded-chicken-breasts.html/comment-page-1#comment-344</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Fri, 15 Aug 2008 15:44:00 +0000</pubDate>
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		<description>Thanks for the tip on using Pam cooking spray.  It worked really well!</description>
		<content:encoded><![CDATA[<p>Thanks for the tip on using Pam cooking spray.  It worked really well!</p>
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		<title>By: Ellen</title>
		<link>http://www.cheapcooking.com/blog/2006/02/baked-breaded-chicken-breasts.html/comment-page-1#comment-343</link>
		<dc:creator>Ellen</dc:creator>
		<pubDate>Sun, 01 Jun 2008 01:40:00 +0000</pubDate>
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		<description>Yes, if they were smaller chicken breasts, particularly if thinner, they would cook faster. I haven&#039;t done them in the oven too many times but you could always take one out and cut it in half to check doneness.</description>
		<content:encoded><![CDATA[<p>Yes, if they were smaller chicken breasts, particularly if thinner, they would cook faster. I haven&#8217;t done them in the oven too many times but you could always take one out and cut it in half to check doneness.</p>
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		<title>By: Anonymous</title>
		<link>http://www.cheapcooking.com/blog/2006/02/baked-breaded-chicken-breasts.html/comment-page-1#comment-342</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Sun, 01 Jun 2008 00:36:00 +0000</pubDate>
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		<description>I mixed up the bread crumbs etc... per your instructions but the chicken turned out a bit rubbery.  Maybe I should have taken it out after 20 minutes instead of 30 minutes?  Any suggestions?  (I&#039;m not the best cook?  The bread crumb mixture smelled sooooo good.)</description>
		<content:encoded><![CDATA[<p>I mixed up the bread crumbs etc&#8230; per your instructions but the chicken turned out a bit rubbery.  Maybe I should have taken it out after 20 minutes instead of 30 minutes?  Any suggestions?  (I&#8217;m not the best cook?  The bread crumb mixture smelled sooooo good.)</p>
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