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	<title>Comments on: Meat Sauce from Hamburgers and Cheater Garlic Bread</title>
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	<link>http://www.cheapcooking.com/blog/2006/06/meat-sauce-from-hamburgers-and-cheater.html</link>
	<description>Easy and cheap family recipes. Learn how to cook on a budget.</description>
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		<title>By: Anonymous</title>
		<link>http://www.cheapcooking.com/blog/2006/06/meat-sauce-from-hamburgers-and-cheater.html/comment-page-1#comment-384</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Wed, 19 Sep 2007 14:26:00 +0000</pubDate>
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		<description>to the person who mentioned asparagus my fave is to season with olive  oil and Crazy Jane&#039;s Mixed Up Salt and then grill...awesome! even if it gets a little burnt it&#039;s even better!</description>
		<content:encoded><![CDATA[<p>to the person who mentioned asparagus my fave is to season with olive  oil and Crazy Jane&#8217;s Mixed Up Salt and then grill&#8230;awesome! even if it gets a little burnt it&#8217;s even better!</p>
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		<title>By: elsa</title>
		<link>http://www.cheapcooking.com/blog/2006/06/meat-sauce-from-hamburgers-and-cheater.html/comment-page-1#comment-383</link>
		<dc:creator>elsa</dc:creator>
		<pubDate>Tue, 20 Jun 2006 21:52:00 +0000</pubDate>
		<guid isPermaLink="false">http://cheapcooking2.wordpress.com/2006/06/18/meat-sauce-from-hamburgers-and-cheater-garlic-bread/#comment-383</guid>
		<description>I&#039;ve just found your blog and your other sites and there are so many helpful tips and ideas that I had to bookmark it.  &lt;br/&gt;Everything I&#039;ve read has been so inspiring that I just started working on a grocery list for lots of less expensive meals.&lt;br/&gt;Thanks so much!  I&#039;ll be checking back again soon!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve just found your blog and your other sites and there are so many helpful tips and ideas that I had to bookmark it.  <br />Everything I&#8217;ve read has been so inspiring that I just started working on a grocery list for lots of less expensive meals.<br />Thanks so much!  I&#8217;ll be checking back again soon!</p>
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		<title>By: Nitallica</title>
		<link>http://www.cheapcooking.com/blog/2006/06/meat-sauce-from-hamburgers-and-cheater.html/comment-page-1#comment-382</link>
		<dc:creator>Nitallica</dc:creator>
		<pubDate>Tue, 20 Jun 2006 02:04:00 +0000</pubDate>
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		<description>I am a big fan of cheater garlic bread, but we call it &quot;quickie snickies&quot;.  LOL  My mother used to make it that way and my daughter named it, hehehe.&lt;br/&gt;&lt;br/&gt;One of my favorite uses of leftover chicken or pork (I also got this from my mother) is to make scalloped potatoes and chopped up leftover ham, pork chops (de-boned of course), or chicken.&lt;br/&gt;&lt;br/&gt;My better half is a big fan of my &quot;leftover sausage spaghetti&quot; ... our family eats a LOT of cajun pork sausage.  Usually I&#039;ll make a quick tomato sauce and serve on top of spaghetti or shells, topped with fried sausage slices.</description>
		<content:encoded><![CDATA[<p>I am a big fan of cheater garlic bread, but we call it &#8220;quickie snickies&#8221;.  LOL  My mother used to make it that way and my daughter named it, hehehe.</p>
<p>One of my favorite uses of leftover chicken or pork (I also got this from my mother) is to make scalloped potatoes and chopped up leftover ham, pork chops (de-boned of course), or chicken.</p>
<p>My better half is a big fan of my &#8220;leftover sausage spaghetti&#8221; &#8230; our family eats a LOT of cajun pork sausage.  Usually I&#8217;ll make a quick tomato sauce and serve on top of spaghetti or shells, topped with fried sausage slices.</p>
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		<title>By: Gary and Judie</title>
		<link>http://www.cheapcooking.com/blog/2006/06/meat-sauce-from-hamburgers-and-cheater.html/comment-page-1#comment-381</link>
		<dc:creator>Gary and Judie</dc:creator>
		<pubDate>Mon, 19 Jun 2006 15:40:00 +0000</pubDate>
		<guid isPermaLink="false">http://cheapcooking2.wordpress.com/2006/06/18/meat-sauce-from-hamburgers-and-cheater-garlic-bread/#comment-381</guid>
		<description>As an addition to &quot;Cheater&#039;s Garlic Bread&quot;, along with the Parmesan, sprinkle on a little paprika.  This gives the bread some color.  If you are serving it with a Mexican-style meal, use ground chili peppers instead of the paprika.&lt;br/&gt;&lt;br/&gt;Very attractive.&lt;br/&gt;&lt;br/&gt;&lt;br/&gt;Judie Ashford</description>
		<content:encoded><![CDATA[<p>As an addition to &#8220;Cheater&#8217;s Garlic Bread&#8221;, along with the Parmesan, sprinkle on a little paprika.  This gives the bread some color.  If you are serving it with a Mexican-style meal, use ground chili peppers instead of the paprika.</p>
<p>Very attractive.</p>
<p>Judie Ashford</p>
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		<title>By: Production Assistant Extraordinaire</title>
		<link>http://www.cheapcooking.com/blog/2006/06/meat-sauce-from-hamburgers-and-cheater.html/comment-page-1#comment-380</link>
		<dc:creator>Production Assistant Extraordinaire</dc:creator>
		<pubDate>Mon, 19 Jun 2006 00:42:00 +0000</pubDate>
		<guid isPermaLink="false">http://cheapcooking2.wordpress.com/2006/06/18/meat-sauce-from-hamburgers-and-cheater-garlic-bread/#comment-380</guid>
		<description>Well, I had some leftover pulled pork the other day, and I found a really tasty recipe, akin to shepherd&#039;s pie (which, by the way, I love your recipe for!). It&#039;s called a Pork and Potato Casserole, found &lt;a HREF=&quot;http://southernfood.about.com/od/porkrecipes/r/bl50816b.htm&quot; REL=&quot;nofollow&quot;&gt;here&lt;/a&gt;.&lt;br/&gt;&lt;br/&gt;Also, hi! I&#039;ve been following your blog for a couple months now--very helpful. I&#039;ll ask your advice in return--what&#039;s your favorite way to prepare asparagus? I&#039;ve finally managed to get a good bunch, right at the end of the season.</description>
		<content:encoded><![CDATA[<p>Well, I had some leftover pulled pork the other day, and I found a really tasty recipe, akin to shepherd&#8217;s pie (which, by the way, I love your recipe for!). It&#8217;s called a Pork and Potato Casserole, found <a HREF="http://southernfood.about.com/od/porkrecipes/r/bl50816b.htm" REL="nofollow">here</a>.</p>
<p>Also, hi! I&#8217;ve been following your blog for a couple months now&#8211;very helpful. I&#8217;ll ask your advice in return&#8211;what&#8217;s your favorite way to prepare asparagus? I&#8217;ve finally managed to get a good bunch, right at the end of the season.</p>
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