Comments on: Cuban Roast Pork http://www.cheapcooking.com/blog/2007/01/cuban-roast-pork.html Easy and cheap family recipes. Learn how to cook on a budget. Fri, 20 Nov 2009 19:18:52 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: Cuban Roast Pork http://www.cheapcooking.com/blog/2007/01/cuban-roast-pork.html/comment-page-1#comment-1459 Cuban Roast Pork Tue, 16 Jun 2009 17:04:47 +0000 http://cheapcooking2.wordpress.com/2007/01/09/cuban-roast-pork/#comment-1459 [...] thawing in the fridge, I went seeking a recipe for Cuban-style roast pork. I found a recipe at Chronicles of a Curious Cook and followed it pretty much exactly. The result was a fantastic pork roast that we ate last night [...] [...] thawing in the fridge, I went seeking a recipe for Cuban-style roast pork. I found a recipe at Chronicles of a Curious Cook and followed it pretty much exactly. The result was a fantastic pork roast that we ate last night [...]

]]> By: Geri http://www.cheapcooking.com/blog/2007/01/cuban-roast-pork.html/comment-page-1#comment-426 Geri Sat, 22 Mar 2008 16:51:00 +0000 http://cheapcooking2.wordpress.com/2007/01/09/cuban-roast-pork/#comment-426 Hi Ellen -<br/><br/>I tried your pork roast this week, and it was yummy. But I thought it needed something more - a sauce or gravy. So I modified a recipe and WOW. It is a tangy sauce that perfectly matches the pork, and should work well on sandwiches as well.<br/><br/>Here is the Lime - Cumin Sauce for your pork roast:<br/><br/>1/4 Cup Mayonnaise<br/>2 Tablespoons lime juice<br/>1 teaspoon ground cumin<br/>1 Tablespoon olive oil<br/>fresh ground pepper to taste<br/><br/>Whisk together and heat gently until warm. You can easily double the recipe for more. Hi Ellen -

I tried your pork roast this week, and it was yummy. But I thought it needed something more – a sauce or gravy. So I modified a recipe and WOW. It is a tangy sauce that perfectly matches the pork, and should work well on sandwiches as well.

Here is the Lime – Cumin Sauce for your pork roast:

1/4 Cup Mayonnaise
2 Tablespoons lime juice
1 teaspoon ground cumin
1 Tablespoon olive oil
fresh ground pepper to taste

Whisk together and heat gently until warm. You can easily double the recipe for more.

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