School has started and the need for quick breakfasts is upon us again. I made these mini quiches from 30DayGourmet in muffin tins the other day and they were a big hit. The first time they stuck pretty badly to my muffin tins. I’d used shortening to grease the tins but evidently not quite enough!

This morning I sprayed the tins with Pam, a bit more than I might have normally, and they came out great. I let them cool a few minutes after baking as they’re to likely to fall apart otherwise.

Mine took a few minutes longer to cook than the recipe and it definitely fills 12 muffins tins completely. I left out the onions and used about half the amount of bacon called for. I haven’t frozen mine yet but assume that would work great, as 30DayGourmet is a freezer cooking site. If you have any interest in cooking ahead, their book is one of the best I’ve found and the recipes are all scaled as you see on this one so it’s easy to try out a recipe in a small batch before fixing up too much.