Here’s a delicious non-mayonnaise based slaw. The original recipe called for the addition of 1/4 cup diced jalapeno but that’s a bit spicy for my tastes so I left it out. I served this with barbecued hamburgers and it was fantastic!

6 cups shredded cabbage
1/2 cup thinly sliced red pepper
1/2 cup thinly sliced green pepper
3 green onions, sliced

1/4 cup white wine vinegar
2 Tbs lime juice
1 tsp sugar
2 tsp canola oil
salt and pepper to taste

Toss the vegetables together in a large bowl. Whisk the dressing ingredients together in a small one and pour over the vegetables, then toss some more.