Comments on: Goldenrod Eggs – Eggs in White Sauce on Toast

By: Heidrun Peters

Heidrun Peters — Fri, 12 Oct 2007 18:45:00 +0000

Hello Ellen, I always enjoy reading your blog and would like to see it participating in the Blog Action Day! There are not many food blogs there, yet, which I regret!
Have you registered??? 2 days to go! You can still participate - it's not too late! Join the 11,320 blogs that have already registered worldwide. It's all about the Environment.
Are you participating? Send me a message - I will post a link to your blog in one of my blogs! Register here: http://blogactionday.org/the_environment

Want to see who else is participating? Meet some women bloggers? To encourage you to join, also. See how special they are! Enjoy the diversity - I have certainly enjoyed visiting them!
http://rosewoman.blogspot.com/

By: SalmonLover

SalmonLover — Wed, 10 Oct 2007 02:38:00 +0000

I've been looking for something I can cook for breakfast (sick of cereals and hotdogs) and it's great I've found this yummy recipe.

I'll give it a try on weekend:)

How to Cook Salmon - Home of Recipes for Salmon

By: Sherry

Sherry — Mon, 08 Oct 2007 16:36:00 +0000

Food on bread is always good. The earliest memory I have of food on bread other than the typical ‘bun’ food is the ‘tuna on toast’ that my babysitter made when I was a little kid. Very creamy and yummy.

By: Wanda

Wanda — Mon, 08 Oct 2007 05:54:00 +0000

I tried this recipe and the family gave it the thumbs up.

I will try it with the curry powder next time.

Thank you
Wanda
from http://www.only-cookware.com