Comments on: Appetizers: Quick Marinated Olives AND Olive Oil Dip

By: Wanda

Wanda — Mon, 26 Nov 2007 23:23:00 +0000

My friend is an avid olive eater so I made this up for her and she gave it the thumbs up. This will become a firm entertaining favourite.

Karen — Sat, 24 Nov 2007 16:22:00 +0000

Thanks — I figured as much, but then I wondered whether the whole thing would get pureed or something. Sounds great.

Ellen — Sat, 24 Nov 2007 16:16:00 +0000

Edit to add that yes, you chop up the green olives for the dip. Sorry ’bout that!

Karen — Sat, 24 Nov 2007 13:59:00 +0000

For the olive oil dip, do you do anything to the olives (like chop them), or do they remain whole?

quilly — Sat, 24 Nov 2007 07:15:00 +0000

This sounds yummy. I’ll give it a try!