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Review: Macaroni Grill Creamy Basil Chicken and Pasta in a Box

chicken / turkey, pasta, product reviews

I don’t normally buy these “dinner kit” type meals but because of the blog I was offered a box for free to try out. The box contained pasta, seasonings, sauce, sun dried tomatoes, and cheese. I supplied a pound of chicken, a bit of butter, and 3/4 cup milk. The box said it served 4. Normally it sells for about $4.79. (You can get a $1 off coupon here but they make you install a coupon printer file.)

I was a bit nervous when I saw how little pasta was included but then I tend to cook for leftovers and am notoriously bad at (over) estimating pasta amounts. I made up about 3/4 of a pound of carrots, cooked a slightly new way, as a side dish so we did eat that as well. The 3 of us had our fill of pasta and chicken and carrots and I have more than a serving left for a nice lunch.

The directions were clear and easy to follow. You’ll need 2 pans (3 if you do the side of carrots). It’s not a one-pot wonder, but it is quite tasty! We all really liked it. And I checked out the nutrition label and see that under 1/3 of the calories are from fat. By serving with a vegetable you’re certainly getting into the realm of decently healthy.

$1.78/serving based on 4 servings

Boneless skinless chicken breasts: $1.99
Box dinner: 4.79 (or $3.79 with coupon)
3/4 cup milk: .30 ($4.79/gallon)
2 Tbs butter: .05 ($3/lb)

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6 Comments

6 Responses

  1. kitchen hand  •  November 14, 2008 @8:31 pm

    Many of these packaged meals are now edging ahead of some restaurant equivalents due to health lobby pressure on manufacturers, so they are – as you say – not a bad choice when partnered with vegetables.

  2. Zanne  •  November 20, 2008 @6:26 pm

    I just tried their Chicken Marsala. Horrible! Had a lot of aftertaste. Was thick and heavy, not at all what Chicken Marsala should be. I threw out what was left after I had the first portion. Chain restaurant food is not the greatest, but when they put it in box, it just gets worse.

  3. admin  •  November 20, 2008 @6:31 pm

    Oh, sorry Zanne. I’ll stay away from that one! I’ve never actually had chicken marsala in a restaurant. Is it anything like this: http://cheapcooking.com/Recipes/chicken-marsala.htm ?

  4. Carol Schmitt  •  December 14, 2008 @9:04 am

    I tried the basil chicken and pasta and really liked it. In fact I did send them a compliment on the product. I liked it so much I just might serve it for one of the holiday meals. I’d hide the box however. It didnt taste like a box mix at all. I’m looking for the recipe to make this. Maybe I can make it cheaper that the price of the product.

  5. Jeremy  •  April 6, 2009 @6:40 pm

    I tried the creamy basil chicken in a box. It was quite tasty. It seemed like it was very salty, and would be much better fresh. Unfortunately I don’t know how to make basil cream sauce. I tried their Chicken Marsala in a box. I liked it. It inspired me to learn to make it from scratch. It’s actually no more complicated then using the box.

  6. Leta  •  November 7, 2009 @8:54 am

    I love the chicken marsala. I rely on the box mix as a base and then make my marsala. great.

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