I’ve written before about sprinkling peeled and sliced oranges with a bit of cinnamon and sugar for an easy dessert. Last night I went a different route and sprinkled the orange slices with just a tad bit of sugar, because our oranges are extra tart this year, and then splashed a bit of vanilla extract on them. Stirred them up and refrigerated while we ate dinner. Mmm!

I got this idea from Monday-to-Friday Cookbook. I had assumed it was out of print but am happy to see that it’s been reissued! Lots of good recipes and very much aimed at “real life” cooking.

More cheap menu ideas here from Grocery Outlet.