Comments on: Leeks and Bacon with Simple Salmon http://www.cheapcooking.com/blog/2009/04/leeks-and-bacon-with-simple-salmon.html Easy and cheap family recipes. Learn how to cook on a budget. Wed, 10 Mar 2010 18:41:46 -0700 http://wordpress.org/?v=2.9.1 hourly 1 By: TreyBon http://www.cheapcooking.com/blog/2009/04/leeks-and-bacon-with-simple-salmon.html/comment-page-1#comment-1349 TreyBon Thu, 23 Apr 2009 03:49:19 +0000 http://www.cheapcooking.com/blog/?p=1237#comment-1349 I find myself doing the exact same thing for my family. I find a recipe that I think sounds great, but I almost always change it a bit to leave out items that we may not like or add in a few things that we prefer. I find myself doing the exact same thing for my family. I find a recipe that I think sounds great, but I almost always change it a bit to leave out items that we may not like or add in a few things that we prefer.

]]> By: Annabel Macrory http://www.cheapcooking.com/blog/2009/04/leeks-and-bacon-with-simple-salmon.html/comment-page-1#comment-1336 Annabel Macrory Fri, 17 Apr 2009 08:17:36 +0000 http://www.cheapcooking.com/blog/?p=1237#comment-1336 Great idea the leeks. For the samon, I will add some (not much) peeled and chooped tomato. Thanks for mentioning the book and passing on the link. Annabel Macrory A big fan of: http://allrecipes.com/ http://www.recipezaar.com/ http://www.cupandahalf.com/ Great idea the leeks. For the samon, I will add some (not much) peeled and chooped tomato.

Thanks for mentioning the book and passing on the link.

Annabel Macrory

A big fan of:
http://allrecipes.com/
http://www.recipezaar.com/
http://www.cupandahalf.com/

]]> By: Deborah Smith http://www.cheapcooking.com/blog/2009/04/leeks-and-bacon-with-simple-salmon.html/comment-page-1#comment-1282 Deborah Smith Mon, 13 Apr 2009 14:25:41 +0000 http://www.cheapcooking.com/blog/?p=1237#comment-1282 Hi Ellen, So glad I found your site. I'll be referencing your cheapcooking site in an upcoming post. I've found a great way to add more flavor to salmon is by brushing on some pepper jelly or you could use whatever preserves or jelly you prefer and then pan searing. Deglaze the pan with a little balsamic vinegar after cooking and pour over top for a quick and delish sauce. Hi Ellen, So glad I found your site. I’ll be referencing your cheapcooking site in an upcoming post. I’ve found a great way to add more flavor to salmon is by brushing on some pepper jelly or you could use whatever preserves or jelly you prefer and then pan searing. Deglaze the pan with a little balsamic vinegar after cooking and pour over top for a quick and delish sauce.

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