We all love tapioca pudding around here. It’s just a sweet creamy treat and so easy to make!  Buy the little box of “quick” or “minute” tapioca and follow this tapioca pudding recipe.

Tapioca Pudding

1/3 cup sugar
3 Tbs minute tapioca
2 3/4 cup milk
1 egg, well beaten
1 tsp vanilla

Mix together everything but the vanilla and let stand for 5 minutes.  Put it on medium heat and bring to a boil, making sure you stir it almost constantly so the milk won’t scorch the bottom. Watch it carefully so it doesn’t boil over either!  Once it boils,  remove the pan from the heat and stir in the vanilla, then let it sit for twenty minutes or so.
Put the tapioca pudding in bowls and refrigerate a bit before eating, unless you like it warm.  Usually we eat half of it still warm, then save the other half to eat the next day once it’s set up a bit.