I had some rib eye steaks in the freezer, a shame to freeze them I know but they were vacuum packed. I’d bought a Max Pack when they were on sale. After defrosting them, I marinated them in a  mix of steak sauce, balsamic vinegraitte and minced garlic.

• 1/2 cup steak sauce (I used Country Bob’s but I think A1 would be similar)
• 1/2 cup balsamic vinaigrette (make your own or I used Paul Newman’s)
• 2 cloves minced garlic

I marinated them for just an hour or two, then grilled about 4-5 minutes per side (about 1″ thick). Yum!

Served them up with:

• marinated cucumber salad
• sliced tomatoes with olive oil and some herb mix sprinkled on top
• microwaved corn on the cob (leave it in the husk, microwave a few minutes, then husk it. The strings will come right off!)
• baked potatoes

A fantastic summer dinner. I forgot to take pictures though…