I experiment now and then but I keep coming back to this one. It’s so simple. I always have the ingredients on hand. It goes together quickly. I usually serve it with ribs, slow cooked over a 300 F grill for a few hours, turning every 45 minutes.

• 1 cup ketchup
• 1/2 cup cider vinegar
• 3 Tbs brown sugar
• 3 Tbs Worcestershire sauce
• 1/2 tsp salt
• 1/2 tsp liquid smoke (optional)

Mix it all up and simmer very slowly, stirring now and then, for 30 minutes or so.