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August 3, 2009 
Pork Carnitas
These are both repeats but WORTH repeating! First the pork carnitas. Keep an eye out for pork roasts on sale and this is cheap gourmet! I usually cut a roast in half and just cook up half at a time. Hint, if you’re working with the half you froze before don’t defrost it all the way. It’s much easier to cube the pork when it’s still partially frozen.
Last time I made the tomatillo salsa I didn’t have the pickled jalapeno. I found some in a can at Safeway and added two pieces to the recipe tonight. Definitely kicks it up a notch!
Served with refried beans, good thick tortillas, grated cheese, sour cream, chopped avocados, and a green salad.
Tomatillo Salsa
Not much leftover for lunch tomorrow! Served 4 of us, including 3 teenagers.
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