• 1 Tbs oil
• 1 Tbs minced onion
• 1 cup rice
• 2 cups chicken broth
• 1 pinch saffron

Put the rice cooker on cook and heat a Tbs of oil, then add 1 Tbs of minced onion and cook a few minutes until softened. Stir in the rice and cook a few minutes, then add the broth and saffron, Stir then put the lid on and reset to start the rice cooking process if needed.

For my rice cooker, it automatically turns itself to warm. 20 minutes later I can stir and keep on warm for a while or serve.