This delicious chicken and vegetable stir fry used up the last of the extra vegetables from the grad party last weekend, including broccoli and various colored peppers. One thing I like about a good stir fry is the flexibility and the fact that it’s a very tasty way to eat a lot of vegetables! This came from The MediterrAsian Way: A Cookbook and Guide to Health, Weight Loss, and Longevity, Combining the Best Features of Mediterranean and Asian Diets and Lifestyles (affiliate link). You can find a nice selection of recipes at their web site too. If they’re all as good as this one, I’m sold!
If you like to make a lot of stir fries, check out this bulk stir fry sauce from Northwest Edible. You can mix up a quart at a time and keep it in the fridge.
I like to pack any leftovers either separate from the rice or side by side so the rice doesn’t absorb too much of the sauce.