Love your column, every Tuesday I look forward to see what frugal ideas you and your readers have discovered. Just want to share with your readers (referring back to column published on March 31, 2009) when my salad dressing bottles are almost empty I will mix whats left from the bottle with sour cream and use as a topping for baked or mashed potatos or on a variety of steamed vegetables, OR I will mix the salad dressing with cream cheese adding a couple of tbsps of “McCormick Crunchy & Flavorful Salad Toppins” as a fresh vegetable dip. This way you can make a variety of flavorful dips you can’t find on the shelf in your local grocery stores.
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Stumble It!
Love your column, every Tuesday I look forward to see what frugal ideas you and your readers have discovered. Just want to share with your readers (referring back to column published on March 31, 2009) when my salad dressing bottles are almost empty I will mix whats left from the bottle with sour cream and use as a topping for baked or mashed potatos or on a variety of steamed vegetables, OR I will mix the salad dressing with cream cheese adding a couple of tbsps of “McCormick Crunchy & Flavorful Salad Toppins” as a fresh vegetable dip. This way you can make a variety of flavorful dips you can’t find on the shelf in your local grocery stores.